Meals in Sète

Let us know exactly what you would like to eat and Sebastien Sauter will create the set menu of your choice!

Chef’s suggestions:

  • Fillet of red mullet in an escabeche marinade;
  • Monkfish medallion with olive oil and lime;
  • Oysters from the Bassin de Thau;
  • Grand Marnier Soufflé

 

Our wine menu has been specially created with our chef’s cuisine in mind and includes local wines. Our restaurant staff will be happy to guide you in your choice of wine.