Seafront restaurant in Sète
Sebastien Sauter serves delicious dishes using local ingredients and seafood, including oysters and shellfish from the Bassin de Thau. We recommend a glass or two of Picpoul de Pinet white wine from the region to accompany your meal.
Seasonal food inspired by the sea and our region’s rich produce served à la carte, as a set menu or in buffet form.
Book a table for two or a group dinner and our Chef and his team will be delighted to help you create your own special menu!
Hôtel PORT MARINE
30, Promenade J-B Marty
Tél +33 4 67 74 92 34
Fax +33 4 67 74 92 33