Seafront restaurant in Sète

Sebastien Sauter serves delicious dishes using local ingredients and seafood, including oysters and shellfish from the Bassin de Thau. We recommend a glass or two of Picpoul de Pinet white wine from the region to accompany your meal.

Seasonal food inspired by the sea and our region’s rich produce served à la carte, as a set menu or in buffet form.

Book a table for two or a group dinner and our Chef and his team will be delighted to help you create your own special menu!