Port Marine hotel restaurant in Sète

Let us know what you would like and our chef Sebastien Sauter will create your own special menu!

Chef’s suggestions:

  • Fillet of red mullet in an escabeche marinade;
  • Monkfish medallion with olive oil and lime;
  • Oysters from the Bassin de Thau;
  • Grand Marnier Soufflé

 

Our wine menu has been specially created with our chef’s cuisine in mind and includes local wines. Our restaurant staff will be happy to guide you in your choice of wine.

Remember to book a table at reception as soon as you arrive!