Restaurant in Sète - Languedoc-Roussillon

Enjoy local ingredients, particularly famous oysters from the Bassin de Thau, in our restaurant or out on the terrace.

  • Half-board or one-night only package with new dishes every day, including a choice of fish or meat;
  • Chef’s à la carte suggestions using local products and flavours;
  • Set menus on request for family get-togethers, seminars, groups etc. – our chef will adapt to your wishes.

 

See our menu.